Unlike other ubiquitous Italian foods like Pizza and tomato sauce, which have a fairly recent history pasta may indeed have a much older pedigree going back hundreds if not thousands of years. To begin to unravel the long an often complex world of pasta we have to look at its origins and . . . → Read More: A Brief History of Pasta . . . → Read More: A Brief History of Pasta
Fontina is a cow’s milk Italian cheese and can be found in such menu items as our Vespa Piadine.
Originating in the Aosta Valley, in the Alps since the 12th century. As with many original varieties, the name “Fontina” has been imposed upon by such derivatives as “Fontinella”, “Fontal”, and “Fontella”. Italian Fontina can be identified . . . → Read More: What is Fontina? Learning about Cheese . . . → Read More: What is Fontina? Learning about Cheese