By Il Vicino Wood Oven Pizza, on November 24th, 2011
Happy Thanksgiving everyone!
We wish you a safe and enjoyable holiday.
Here is a great phrase that can be used today to impress your family and friends!
Sono sinceramente grato … (per la mia famiglia) or (per la . . . → Read More: Learning Italian for Thanksgiving! . . . → Read More: Learning Italian for Thanksgiving!
By Il Vicino Wood Oven Pizza, on November 23rd, 2011
As we approach Thanksgiving, there is yet another thing to be grateful for: Free Lunch (or Dinner) on Saturday!
If you haven’t heard already, this Saturday, Nov. 26 is the second annual “Small Business Saturday” Event put on by American Express.
Basically all you . . . → Read More: Small Business Saturday – Free $25! . . . → Read More: Small Business Saturday – Free $25!
By Il Vicino Wood Oven Pizza, on November 20th, 2011
Though Pumpkin and Apple pies are traditional (and delicious!), why not add a little extra flair to wow your guests’ this Thanksgiving.
Simple to make and festive for the holidays!
Raspberry Tiramisu
Ingredients
1 cup(s) seedless raspberry jam 6 tablespoon(s) Grand Marnier 1 pound(s) mascarpone cheese, at room temperature 1 cup(s) heavy cream 1/4 cup(s) granulated sugar . . . → Read More: Make Italian Desserts for Thanksgiving . . . → Read More: Make Italian Desserts for Thanksgiving
By Il Vicino Wood Oven Pizza, on November 20th, 2011
Though Pumpkin and Apple pies are traditional (and delicious!), why not add a little extra flair to wow your guests’ this Thanksgiving.
Simple to make and festive for the holidays!
Raspberry Tiramisu
Ingredients
1 cup(s) seedless raspberry jam 6 tablespoon(s) Grand Marnier 1 pound(s) mascarpone cheese, at room temperature 1 cup(s) heavy cream 1/4 cup(s) granulated sugar . . . → Read More: Make Italian Desserts for Thanksgiving . . . → Read More: Make Italian Desserts for Thanksgiving
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Location 11225 Montgomery NE
Albuquerque, NM 87111
505-271-0882
Hours:
Sun – Thurs. 11am – 10pm
Fri. & Sat. 11am – 11pm
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