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By Il Vicino Wood Oven Pizza, on November 17th, 2011
Did you know that efore the availability of modern canning methods, Italians dried tomatoes on their tile roofs for use during the winter when fresh tomatoes were not a possibility.
Nowadays, sun-dried tomatoes are not as popular in Italy as they are in the U.S. – their popularity has . . . → Read More: Sun-Dried Tomatoes: Tasty & Healthy . . . → Read More: Sun-Dried Tomatoes: Tasty & Healthy
By Il Vicino Wood Oven Pizza, on November 17th, 2011
Did you know that efore the availability of modern canning methods, Italians dried tomatoes on their tile roofs for use during the winter when fresh tomatoes were not a possibility.
Nowadays, sun-dried tomatoes are not as popular in Italy as they are in the U.S. – their popularity has . . . → Read More: Sun-Dried Tomatoes: Tasty & Healthy . . . → Read More: Sun-Dried Tomatoes: Tasty & Healthy
By Il Vicino Wood Oven Pizza, on October 11th, 2011
Throughout our menu, we use only the most wholesome ingredients. Garlic is a great example of that and can be found throughout our menu from the Rustica pizza to the Insalata Cesare. Besides enhancing the flavor of foods, here are just a few of the many health benefits:
Garlic . . . → Read More: Health Benefits of Garlic . . . → Read More: Health Benefits of Garlic
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Location 3403 Central N.E.
Albuquerque, NM
(505)-266-7855
Hours:
Sun – Thurs. 11am – 11pm
Fri. & Sat. 11am – 12 midnight
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